CAMPFIRE MULE

Add the taste of nostalgia to your next bourbon mule

INGREDIENTS:

  • 2 oz Simplicity Bourbon Whiskey

  • 1/2 oz lime juice

  • 1/4 oz maple syrup

  • Ginger Beer to top

  • A sprig of mint and a toasted marshmallow (or two) on a cocktail pick for garnish

INTO THE GLASS:

In a shaker add the bourbon, lime juice, maple syrup, and some ice. Shake until the container is cold to the touch, and then strain into a mule cup full of ice. Top with ginger beer, and then add your garnish.

Enjoy!

See more Bourbon Whiskey Recipes

Rachael NewellComment