OOGIE BOOGIE BREW

It’s Oogie’s turn to Boogie now!

INGREDIENTS:

  • 2 oz Simplicity Gin No.4: London Dry

  • 1 oz melon liqueur

  • 1 oz lemon juice

  • 1/2 oz honey syrup

  • 1 egg white (optional)

  • gummy worms for garnish

INTO THE GLASS:

Combine the gin, melon liqueur, lemon juice, honey syrup, and egg white into a shaker with NO ice. Shake for 20 seconds. Open the shaker and add ice, shaking again for 10 seconds. Strain into a cocktail glass, and garnish with gummy worms.

Enjoy!

See here for more Gin No.4 recipes

Rachael NewellComment