KUMQUAT SOUR
A deliciously decadent drink for all lovers of gin and citrus
INGREDIENTS:
2 oz Simplicity Gin No. 5: Mountains of Sapa
1 oz freshly squeezed kumquat juice
1/2 oz simple syrup
1/2 oz egg white
3 splashes of angostura bitters
Candied kumquat slice for garnish
INTO THE GLASS:
Add the ingredients to a shaker full of ice. Shake until chilled, and then strain, and then put the drink back into the shaker without ice. Dry shake and then pour into a chilled coupe glass.
Enjoy!